Cinderella Cakes LN – Laguna Niguel, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 305-3355 to check today's hours. Know the hours? Send them to us.

Tap for directions

27261 La Paz Rd, Laguna Niguel, CA 92677

Google Maps Apple Maps Waze Bing Maps

Address27261 La Paz Rd, Laguna Niguel, CA 92677

Phone(949) 305-3355

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center0.9 mi north

About Cinderella Cakes LN

Set at 27261 La Paz Rd (92677), Cinderella Cakes LN is a cake shop 0.9 mi north of the Laguna Niguel city center.

Laguna Niguel has 15 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,279 people living in the city. Nearest alternative: Corner Bakery Cafe at 27221 La Paz Rd, less than 0.1 mi away.

Opening hours for Cinderella Cakes LN are not verified in our data. A quick call to (949) 305-3355 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Laguna Niguel	15
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.